Pure Sushi Menu (Update 2025)
Introducing the menu at Pure Sushi, a seafood and Asian fusion restaurant in Scottsdale, AZ, offers a diverse range of dishes that cater to various dietary preferences. From small plates like Ahi and Avocado Poke and Pork Gyoza to main courses like N.Y. Strip and Chilean Sea Bass, there are options for everyone. The restaurant also serves comforting soups and flavorful salads, such as the Tuna Tatake Salad and Seafood Poke Salad. Customers have praised the fresh and delicious food, with particular mention of the sushi and tempura. The friendly service and accommodating staff make dining at Pure Sushi a memorable experience. With options for vegetarians, gluten allergies, and even a military discount, Pure Sushi aims to provide a welcoming and inclusive dining atmosphere for all guests.
Small Plates
Ahi and Avocado Poke*
raw ahi tuna / onion / avocado / parmesan / red & green cabbage / truffle oil / crispy taro chips
Pork Gyoza
pan fried pork dumplings / spicy citrus soy for dipping
Crab Rangoons
crispy hand formed wontons / filled with lump crab / cream cheese blend / sweet chili sauce
Pure Poke Tower*
sushi rice / crab mix / avocado / red onion / fresh fish / poke sauce
Tempura
choices of dipping sauce
Miso Shrimp
jumbo shrimp with spicy miso butter wilted spinach/ red bell pepper/ crispy wontons
Edamame
Confit Duck Steam Buns 3each
confit duck / hoisin glaze / pickled vegetables / chinese steam bun
Egg Rolls (2 per)
mushrooms / water chestnuts / cilantro / carrot / onion / cabbage / dipping sauce
Coconut Tiger Shrimp
deep fried tiger shrimp with toasted coconut / banana mango jam / sweet chili sauce
Korean BBQ Grilled Ribs
spicy mixed fries
Pork Sliders (2 Ea)
pulled pork with our famous korean / bbq sauce / citrus aioli slaw / spicy mixed fries
Veggie Fried Rice
carrot/peas/corn/egg
Pure's Teriyaki
served over stir fried julienne vegetables / steamed rice / PURE's Teriyaki sauce
N.Y. Strip (12 Oz.)
asparagus / smashed fingerling potatoes/compound miso butter
Chilean Sea Bass (8 Oz.)
lemon grass miso sauce / steamed white rice / asian stir fried vegetables
Grilled Salmon
lemon rice pilaf / sautewed squash /miso honey glaze
Sashimi Platter*
five different kinds of fresh sashimi; tuna, yellowtail, salmon, sea bass & octopus ($2 per substitution)
Vegan Platter
ume ball / inare / pickled veg; roasted red bell pepper roll / pickled veg roll
Veggie Yakisoba
Thin Noodles/bok-choy/ peppers/snow peas
Main Courses
Soups &Salads
Chinese Chicken Salad
field greens / sweet soy dressed chicken / candied walnuts & sesame soy dressing / crisp wonton chips
Asian Pear Salad
field greens / asian pear / tomatoes / passion fruit shiso vinaigrette
Tuna Tatake Salad*
furikake crusted ahi tuna sliced thin / spring mix & grilled asparagus / onion pepper dressing
Seafood Poke Salad*
assortment of fresh fish / field greens / red onion / crab mix / spicy tuna / poke sauce
Miso Soup
miso broth/ scallions/tofu/wakame/shitake mushrooms
Duck Soup
Miso bean broth/ roasted duck/spinach rice/seaweed/scallions